Garlic - Inchelium Red
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Softneck, artichoke variety gourmet garlic. Purplish color in bulb wrapper. Mild flavor. Stores for 6-9 months.
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Discovered on the Colville Indian Reservation in northern Washington. Winner of a national taste test. 9-20 cloves.
All garlic is grown in raised beds using hand tools and manual labor. No chemical fertilizers or pesticides are used. Soil fertility is maintained by promoting soil life and organic matter.