This distinctive garlic olive oil is 100% estate grown and 100% organic. It has a raw garlic flavor that can only be achieved by cold pressing whole garlic heads and late harvest olives together. Unlike infused olive oil this method creates a true garlic oil. Superior in quality and flavor intensity.
The perfect grilling and sauteing oil. Toss it with pasta. Use it in place of butter on garlic bread. Drizzle on steaks, soups and vegetables as a finishing oil.
Cold Pressed 2012
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