Garlic - Romanian Red
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Romanian Red is easy to peel and long keeping. It is a hard neck garlic of the porcelain subtype with large cloves.
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This porcelain variety from Romania grows 20 inches tall and produces 4 to 5 beautifully streaked cloves per head which are very easy to peel. It has a wonderfully pungent flavor with a lingering bite. This late variety is a good keeper.
All garlic is grown in raised beds using hand tools and manual labor. No chemical fertilizers or pesticides are used. Soil fertility is maintained by promoting soil life and organic matter.