Garlic - Thai Purple
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Thai Purple is a very early variety of the Sativum, Turban type. The flavor produces a delicate tingle on the tongue when raw.
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The bulb boasts an attractive, purplish blush. Light reddish-mahogany clove skins. Originally purchased in Bangkok market. From Salt Springs Seeds via Flora Baartz. Current stock is between 1 and 1 1/2 head size at broadest base.
All garlic is grown in raised beds using hand tools and manual labor. No chemical fertilizers or pesticides are used. Soil fertility is maintained by promoting soil life and organic matter.