Garlic - Transylvanian
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A softneck garlic that keeps well. It was discovered in a Romanian farmer's market.
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Coming from the Transylvanian mountains of Romania, these nice size bulbs produce plump, firm cloves. Slight rosy blush on bulb wrappers. This very large and lovely artichoke softneck was discovered in a Romanian farmer's market in the mid-1990s. Big cream colored bulbs with 10-16 cloves contain an excellent flavor with more than a bit of a bite. Doesn't mind cold winters. A good keeper if well cured.
All garlic is grown in raised beds using hand tools and manual labor. No chemical fertilizers or pesticides are used. Soil fertility is maintained by promoting soil life and organic matter.