One full pound of freshly harvested garlic goes into every gallon of our handcrafted, barrel-aged Rolling Hills Farm Garlic Vinegar.
Splash it on meats, tomatoes, vegetables, rice, stir-fries, French fries, pasta, beans and greens, everything from asparagus to zucchini. Bring new zing to soups and stews. Sprinkle it on every salad. Use it straight or combine it with herbs and spices to make the best marinades for extra tenderness and flavor.
Better-tasting food is only one of the benefits of this versatile elixir. Its main ingredients--garlic and apple cider vinegar--are famous for their medicinal powers.
GARLIC is a natural antiseptic that kills bacteria and fungi, and research suggests it can help ward off colds. In one study, people who ate garlic daily got fewer colds and recovered faster. Garlic also may help lower cholesterol and blood pressure, may help prevent heart disease or stroke, and may lower the risk of certain cancers.
APPLE CIDER VINEGAR has been used for osteoporosis, diabetes and heart disease, leg cramps and pain, upset stomachs, sore throats, sinus problems, and arthritis. Its acidity helps the body absorb minerals from food, and it makes low-calorie foods taste better. Externally, apple cider vinegar has been used to take the sting out of bug bites and sunburn, and fight dandruff, acne or fungal ailments.
So take a shot. You'll feel better. Immediately.
Treat yourself right, or give Rolling Hills Farm Garlic Vinegar as a gift.