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Garlic has been used for food and medicine since forever. Many cuisines all over the world would be a pale shadow of themselves without this versatile bulb. Garlic's antibacterial, antifungal, blood
pressure-regulating, cholesterol-lowering, and circulation-enhancing
properties are essential components of folk medicine around the world.
Part of the reason why garlic is such a versatile ingredient is that it has an incredibly complex chemistry still not well-understood by food scientists. Chopping versus slicing, roasting versus frying versus boiling, all bring out wondrously different flavors.
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The first fresh garlic in the U.S. every year! 10, 15, or 25 bulbs of this great storing sofneck garlic beautifully braided.
First fresh garlic in the US every year! This awesome softneck will blow your tastebuds away! Fiery raw,...
Three gorgeous Rocambole-type garlics for the gourmet gardener!