We started our farm just outside of Harrison, Arkansas in the Gaither Valley in 2007 with the intention of raising livestock naturally for your consumption. Our first concern has been focused on bringing the native grasses back and nurturing the land so that it can sustain our dreams of raising hogs, lambs, beef and chicken naturally.
Our Livestock is grown on open grass pasture, never confined. They are given no supplemental hormones or low level maintenance antibiotics. We use multi-species managed intensive grazing techniques to ensure the health, life quality and superiority of our land and livestock. No herbicides, insecticides, or synthetic fertilizers are ever sprayed on our grass and, to our knowledge, have not been used for at least the last 10 years.
(This listing was last updated on Feb 15, 2013)
631 W College Ave
Harrison, AR 72601
[ get directions ]
Schedule and Location:
7 am - 12 pm Saturday's at the square in Harrison, AR
Sausages, Bacon and Meat products, cuts of Beef, Free Range Chicken, and Pork, Grass fed Ground Beef. First order cash or check, after that net 30. Place order by email or phone.
Slow Food USA ()
We have been fed fast, unnatural and unsustainable products by big business long eough. We want to put real food back on your table. That is why we are taking a lead in
the grass roots movement toward slower, more healthy and tasty food. Our livestock are pasture raised, grass fed, and grown naturally. This is our Farms creed; to move beyond organic practices with low impact methods, sustainable stewardship, responsible action, and humane treatment.