We are a statewide non-profit organization dedicated to the celebration, promotion and preservation of the authentic food culture of the Georgia Mountains. We are an organization of farmers, producers, vintners, inquisitive eaters, good cooks, culinary historians, chefs, food journalists, restaurateurs, culinary tourists, artisans and manufacturers.
Our alliance encompasses a field to table spectrum from agriculture to fine dining, with emphasis on all the specialty foods, farm markets, diners and hands-on restaurants in between that are so dear to the hearts of southerners who love fresh and local food.
The Georgia Mountains Foodways Alliance is the first association of its kind in Georgia dedicated to the development and promotion of the local food culture and small businesses from field to table. The Alliance identifies and nurtures Georgia's varied community culinary heritages through education, networking, public relations, regional cooperation and the sponsoring and promotion of local food and local wine events.
The Georgia Mountains Foodays Alliance celebrates local food and the people who grow and make it. Our members come together to experience and preserve our food traditions, supporting farmers and food artisans who sustain the land and connect us to it. We encourage the rescue and proliferation of traditional ingredients and seek to make those flavors accessible to our whole community. We Encourage the use of sustainable, organic and environmentally friendly practices.
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