German Red Garlic
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A large Rocambole garlic introduced from germany. Very hot spicy flavor when eaten raw. Robust full flavored when cooked.
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German Red is a large bulb with 9 to 10 easy peel cloves. This variety is excellent for pickling!It will store 4 to 6 months under proper conditions. An extra early garlic that produces double loop scapes. Grows best in cold Northern climates. This is one of the easiest garlics to grow under adverse winter areas. Gourmet Garlic at its finest.
Pd farms is a small family farm. We raise all natural grass fed beef. And also grow a variety of produce here on our farm.