Ginkgo tree nuts for roasting!
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Ginkgo tree nuts are a popular Asian delicacy, eaten roasted or grilled.
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Ginkgo tree nuts -- the kernel of the small fruits -- are popular in Asian, especially Japanese, cuisine. They are usually either roasted or grilled, and are used for dessert and in savory dishes. The nut is oval-shaped; it looks a lot like a pistachio.
The Ginkgo nut is also used in traditional Chinese medicine and nowadays by Western herbalists. It is prized for its power to dilate blood vessels and is considered to be useful in preventing and treating circulatory disorders and in improving concentration and memory.
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Our garden seeds, yarns, and nuts make perfect gifts in synergy with our shared goals of environmental protection, sustainability, and food security.
Consider our wide range of heirloom vegetable, herb, and flower seeds as holiday gifts this year ~ grow your own and promote genetic diversity!
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