Giving Thanks Farm

Giving Thanks Farm is a family owned and operated farm specializing in pastured, naturally raised chicken, heritage turkeys, duck, geese, pork, beef and chicken eggs.

Our birds, hogs and beef are on chemical-free pasture daily, eating all the bugs (our birds) and grasses they can consume. We supplement their diet with an all-natural feed that is free of antibiotics, added hormones, and animal by-products and is produced at a local feed mill. Our grain for our beef is also SOY-FREE, CORN-FREE, and GMO-FREE. Our Eggs are also SOY-FREE!

When the time comes, our animals are processed in family-owned, USDA-inspected facilities that use the most humane methods possible.

By providing the best possible lives for our animals, we provide the best possible meats for your table.

Please feel free to call, and check us out on Facebook and our web page. We look forward to hearing from you!

Listing last updated on Jul 13, 2014

If you cannot make it to the farm, please check out our drop off points around town listed in our CSA listing. You can order online with us on our website and then specify where you would like to pick up.

Season:  Year round

Type:  single farm

Since:  2012

# of Shares:  60

Full Share:  See details above.

Work Req?  No

Schedule and Location:

Come see us at the Downtown Farmers Market in Clarksville! We will be there during regular market hours. Looking forward to seeing you at the market!

Schedule and Location:

We have an on-farm store. Our Farm Store hours are currently:
Mondays and Wednesdays- 3:30 to 6:30
Once the Farmers Market Season begins, we will be at the Clarksville Downtown Market on Saturdays.
Drop-off points around town also available.

Please contact us if you are interested in wholesale.

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