Liver: Old fashion liver & onions, "dirty" rice, fried or any other way you like it, goat liver is extremely high in Protein, Iron Vitamin A, Niacin, Riboflavin, Folate, Vitamin B-12 and Copper. It is also extremely low in Carbohydrates at 4.72g/lb.
Heart: Fry up and enjoy this delicacy.
Kidneys: Stir fry with vegetables and curry for a unique dining experience.
Our meat is custom processed at a local USDA facility, vacuum sealed and packaged to our specifications. All of our meat bears our unique farm label.
When you purchase a cut of meat from us, you can be assured the animal was locally raised, humanely processed and the meat was packaged as fresh as possible in a USDA inspected facility.
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