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Golden Ears Cooperative Farm

(Chase, British Columbia)
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  This listing was last updated on Dec 18, 2009. The information in it is likely to be out of date. If you contact this farm, please invite them to log in to our website and update their information. Thank you!

We are a group of young farmers who have banded together with a common respect nature and all that it can provide through a mutually beneficial relationship. We are shifting towards an existence that follows the principles of permaculture. Meanwhile, we grow food for the local Farmer's Markets of Kamloops, B.C. and Chase, B.C. as well as run a fruit stand on the side of the Trans-Canada Highway. We experiment with new plants that are uncommon in our area and hope to make our valley "community sufficient" by finding ways to produce enough cooking oil, sugar and other staples uncommonly grown by organic farmers in our area. Please see our website- www.goldenearsfarm.org for more information.

(This listing was last updated on Dec 18, 2009)


Contact Information

Tristan Cavers
www.goldenearsfarm.org

Farmers' Market   

Schedule and Location:
Kamloops Farmers Market, Wed. 8 am to 2 pm, Sat. 8 am to 12 pm, Chase Farmers Market, Fri. 4 pm to 7 pm

U-Pick Farm   

Schedule and Location:
Strawberries, call ahead please.

Farm Stand   

Schedule and Location:
6252 Trans Canada Highway
45 Minutes West of Salmon Arm, 45 Minutes East of Kamloops
Providing local, organic, fair trade, and delicious fruit, vegetables, preserves, honey, ice cream, pie, coffee, tea, cheese, meat and bread all summer long!

Farming Practices: [?]

naturally grown,  biodynamic/Demeter Certified,  Organic (exempt),  animal welfare/humane certified,  integrated pest management


A family farm turned worker-run co-op, members are all under 30, producing great things in the Thompson Valley of interior British Columbia. Exploring a new yet ancient way to live without consumerism. See our website or give us a call.

Coming Events

  No Events on File


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Vegetables: Winter/Spring/Summer/Fall
arugula
asparagus
beets
broccoli
brussels sprouts
burdock
carrots
chinese greens
collards
sweet corn
cucumber
dry beans
eggplant
garlic
green beans
green onions
hot peppers
kale
kohlrabi
leeks
lettuce
mustard greens
okra
onions
peas
pumpkins
radishes
salad greens
salad mix
shallots
spinach
summer squash
sweet peppers
swiss chard
tomatillos
tomatoes
winter-squash
zucchini
Fruits: Winter/Spring/Summer/Fall
apples
apricots
cherries
plums
raspberries
rhubarb
strawberries
Processed: Winter/Spring/Summer/Fall
baked goods
bath / body
cider
dried fruits
pickles
preserves
teas
vinegar
Herbs: Winter/Spring/Summer/Fall
dried herbs
fresh herbs
medicinal herbs
tobacco
Flowers: Winter/Spring/Summer/Fall
dried flowers
fresh flowers
Specialty Items: Winter/Spring/Summer/Fall
gourds

Ark of Taste Products: [?]
Vegetables
  • Aunt Molly's Husk tomato (aka Ground Cherry)
  • Other
  • Traditional Sorghum syrup



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