Good Earth Farm

Enjoy fresh seasonal produce picked at its peak through the Good Earth farm CSA. We are a family-owned certified organic farm. Our practices are to farm responsibly and, as we call it, live lightly on the Earth. We employ sustainable and environmentally conscious methods in our farming and seek to grow healthy, high quality produce for our community. On-farm events and worker shares are available to our CSA members.

Listing last updated on May 26, 2014

Join us for the 2014 season and become part of the Good Earth Farm community: a group of well-fed folks! This is an opportunity to eat with the seasons and purchase locally from farmers who use sustainable and environmentally responsible farming methods. We are certified organic. Join us for one of our several member events --- opportunities to see where your food grows, meet the farmers, and have fun on the farm!



Season:  June through December

Type:  single farm

Since:  2005

# of Shares:  275

Full Share:  Standard Share is $570, Small Share is $460, Large Share is $795. See our website for more details and the sign-up form www.goodearthfarm.net

1/2 Share:  Every-Other-Week Share is $325. See our website for more details and the sign-up form www.goodearthfarm.net

Work Req?  No


Schedule and Location:

Oshkosh Saturday Farmers Market 8:00am-12:30pm
Main Street, Oshkosh, WI



Latest Reviews


I├ó┬?┬?ll be beginning my second season working and eating at Good Earth Farm and the new season can├ó┬?┬?t start soon enough! There├ó┬?┬?s nothing about this farm I don├ó┬?┬?t love.... [more]


Been members for the last two years and truly appreciate the variety of vegetables Nicole & Joe produce. They provide a great weekly newsletter about the workings of the farm, the impact of the weather on the seasonal produce, and recipes.... [more]


2012 will be our fourth year with Good Earth Farm and we love it more and more every year! In addition to the amazing variety of produce they offer, we love receiving their newsletters and learning of new ways to prepare vegetables - both familiar ones and unfamiliar ones.... [more]

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