Good Farm is a foraging collective that works with a diversity of agrarians to source local ingredients for restaurateurs and chefs across the country. Originally started in 2008 as an art and agriculture blog celebrating the agrarian avant-garde, we now draw on our extensive network of place-based producers and artisans to directly connect clients with the best of their foodshed.



* Determine ingredient needs and evaluate sourcing gaps

* Develop relationships with local producers

* Evaluate producer operations and production practices

* Evaluate producer's product availability and production capacity

* Develop staff education programs

* Menu development and graphic design

* Contact us about developing a local sourcing program for your restaurant

** We also work with organizations to source local ingredients for conferences and events

Listing last updated on Mar 14, 2011

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