Good to Go Foods offers monthly programs in growing, harvesting, preparing and preserving the abundance of Southwest Virginia. Cooks' Collaborative brings folks together to share cooking skills and the fruits of our work. Star City Culture Club helps participants learn and share traditional fermentation skills: making breads, cheese, yogurt, cultured vegetables, tempeh, and medicinal libations.
Nancy is available for cooking classes, food writing and research, recipe development, and free-lance, natural foods and/or vegetarian chef services. She would love to entertain and inspire your group or class on almost any topic related to growing, preparing, and preserving vegetables and herbs.<
(This listing was last updated on Mar 9, 2014)
Virginia Association for Biological Farmers ()
Slow Food USA ()
Over 30 years' experience in growing, preparing, and serving great food. We offer:
Seasonal cooking and food preservation classes
Natural & sustainable foods buying club;
Urban chef's garden walkabouts and weed walks;
Entertaining and informative lectures/demos for your group or event;
Herb nursery and herbal products (culinary. medicinal and ornamental);
Vegetarian cookbook with nutritional analysis;
Product /book reviews; food writing.
Natural foods chef services