Good to Go Foods offers monthly programs in growing, harvesting, preparing and preserving the abundance of Southwest Virginia. Cooks' Collaborative brings folks together to share cooking skills and the fruits of our work. Star City Culture Club helps participants learn and share traditional fermentation skills: making breads, cheese, yogurt, cultured vegetables, tempeh, and medicinal libations.
Nancy is available for cooking classes, food writing and research, recipe development, and free-lance, natural foods and/or vegetarian chef services. She would love to entertain and inspire your group or class on almost any topic related to growing, preparing, and preserving vegetables and herbs.
Join our natural foods buying club (Frankferd Farms in Saxonburg PA is the distributor). If you wouldl like to collaborate on our monthly orders, please get in touch. We look forward to sharing with you!
Over 30 years' experience in growing, preparing, and serving great food. We offer:
Seasonal cooking and food preservation classes Natural & sustainable foods buying club; Urban chef's garden walkabouts and weed walks; Entertaining and informative lectures/demos for your group or event; Herb nursery and herbal products (culinary. medicinal and ornamental); Vegetarian cookbook with nutritional analysis; Recipe development; Product /book reviews; food writing. Natural foods chef services
Nancy is one of the best chef/cooks I know or have experienced. As a cook, gardener, herbalist and healer she is A One, giving generously to all of her knowledge, skill and heart.... [more]
I have attended several events with Nancy's delicious food and cooking expertise, in addition to hosting an herbal clinic with her at my business. She is wonderful to work with, has vast knowledge, and is professional and easy to work with. Highly recommend!
See All Reviews
Nancy was my first big customer in 2005 when I was raising pastured poultry by the Salatin method in Allegheny County. She was catering for a womens conference that of course was adamant that any meat served be humanely and bio-logically raised.... [more]