We're a small urban modeled farm growing vegetables for the community using bio-intesive techniques in our attempt at using this land as holistically as possible.
Our focus is on growing heirloom varieties of vegetables that can be sold at an affordable price to our neighbors, to donate fresh heritage produce to local organizations working with the LowCountry Food Bank, and to eventually become a location place for gatherings and the sharing of general knowledge, workshops and homesteading skills.
Find us on Saturdays from 10-2pm at The Cottage (second business on the left) in McClellanville.
Plan to stay in town long enough to eat fresh local seafood, tour the museum, look at the views from the dock and shop at the seafood market to take home a taste of Bulls Bay.
We grow and sell produce year round, please visit our website for more details about what is currently in season.
Pinckney St., McClellanville, SC
*second location TBA
We have direct sales to restaurants from October - May, specializing in fresh cut lettuce, mustards, and other exotic greens.
We occasionally sell through the GrowFood Carolina Food Hub in Charleston to reach a larger restaurant audience.
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