We raise hogs farrow to finish in a nonconfinement environment. We use no antibiotic in the feed or water and only injectable antibiotic to a sick animal. We raise meat / dairy goat crosses and sell goats for butcher. We have a small cow herd that we try to raise in a pasture enviornment whenever possible which is usually at least 10 months of the year. We sell fresh eggs from a flock of 150 laying hens. We also raise ducks and turkeys and have sold as many as 150 a year. We market a wide variety of fresh vegatables in season.

Listing last updated on Jan 31, 2007

Schedule and Location:

Eggs and butcher animals are year round.
Vegetables are limited to growing season.
Our home is our business so a phone call is all that is needed for service.
Meat animals can be hauled to a locker of your choice.

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