All hand fed Pork twice daily; fresh shavings changed every day, best nutrition that science has available, all of our corn is myco toxin free, high quality fat, in the feed; regular inspections by Oregon State University Vet to check on herd health, farm is inspected twice a year by Oregon Department of Agriculture for waste management, use of cover crops, all manure and bedding is composted. Every sow has a name and is petted daily. Pigs are bred for meat quality, texture, marbleing and taste. Bred for maternal characteristics, carcus quality, and structural correctness.

Listing last updated on Dec 26, 2007



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