Gourmet Pasture Beef

We raise only the finest 100% grass fed and finished angus/herford beef on high quality, local forages here in Robertson County. Rest assured we only offer beef made with natural ingredients - and never any artificial hormones or antibiotics. Each cut is hand butchered in a local USDA facility where it is dry-aged for a minimum of 14 days to insure you receive home raised quality in every bite! Treat yourself to a naturally juicy steak or make memorable dishes with our premium ground beef and roasting cuts conveniently delivered to your door. We are certified with the American Grassfed Association and are Animal Welfare Approved. When you simply want the best taste with nutritional advantages unique to grass fed beef, trust the experience you will find in our products. Only the best for you and your family, from our pasture to your plate, as nature intended. God Bless! Josh and Kathy Gunn

Listing last updated on Jul 2, 2012

100% Grass Fed Beef; No artificial hormones or antibiotics; Dry-Aged for at least 14 days; Locally Raised in Middle Tennessee Area; Animal Welfare Approved; High levels of Omega-3 fatty acids, beta-carotene, CLA (shown to reduce the risk of some cancers) and less fat and calories from fat than grain-fed/grocery store beef. Go to www.GourmetPastureBeef.com or call us at 615-504-2046 today!



Season:  May through October

Type:  single farm

Since:  2007

# of Shares:  60

Full Share:  $550/season for beef $100/season for pet treats $50 season fee for monthly delivery

Work Req?  No


Schedule and Location:

Robertson County Farmer's Market
May through October
Located at the Robertson County Fair Grounds
8:30 am to 12 noon

Schedule and Location:

You don't really pick steaks do you...but you can come to the farm and get a tour. We would love to show you around and let you pet Lucy!



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I have been a part of the local food movement for many years, and stumbled upon Gourmet Pasture Beef last year after moving to Tennessee from out of state.... [more]

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Thankful for you

2008-11-23

We look back to last year and are thankful for many things:  God, family, friends and all that we have been entrusted to manage.  We are thankful that there are those that find value in supporting local farms and the natural way of raising beef.... [more]


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