Try our mouthwatering boneless loin of lamb. Cut from where you would get your loin chops, these loins are tempting! With so many variations on what you can do with them, make a delightful stuffed and braised roast, cut into tiny boneless chops, a quick stir fry - the list is as long as you like. Our Suffolks are renowned for their meat! Lean and yet what fat cover they do have is far more healthy for you than our grain fed counterparts. We enjoy talking about our lamb, if you have any questions feel free to call us at 1-877-755-1360 or e-mail us!
Pastured Meats raised in the beautiful St. Lawrence River Valley in Upstate New York. Over 300 acres of lush grass lands are grazed by Heritage Breeds such as Suffolk sheep, Hereford/Galloway beef and Yorkshire pigs along with our chickens and soon to come dairy goats. We have always felt that to allow an animal to grow as nature intended produces a better product and now science has proved that to be a fact! Grass fed meat is higher in Omega 3's, CLA's as well as lower in fat and calories! Come and enjoy the "fruit" of our harvest!
view basket
