I raise grass fed beef and lamb in the heart of the Ozarks. There are no hormones or anitibiotics used to produce these animals. They are grown on spring water and fresh grass year round. The taste and quality of these animals is superior to the feed yard version, and the healthful aspects are plentiful.
Grass fed beef and lamb grown in the heart of the Ozarks.
Grass fed beef and lamb, processed at USDA packing house. Halves, quarters, or wholes.
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