Tender, juicy steaks bursting with beefy flavor. These steaks never last long, easy to prepare and enjoy! Over the grill, pan fried or any other way you want to prepare the finely marbled Steaks from the City!
Pastured Meats raised in the beautiful St. Lawrence River Valley in Upstate New York. Over 300 acres of lush grass lands are grazed by Heritage Breeds such as Suffolk sheep, Hereford/Galloway beef and Yorkshire pigs along with our chickens and soon to come dairy goats. We have always felt that to allow an animal to grow as nature intended produces a better product and now science has proved that to be a fact! Grass fed meat is higher in Omega 3's, CLA's as well as lower in fat and calories! Come and enjoy the "fruit" of our harvest!