The NY Strip Steaks are a firmer cut that I usually marinade 12-24 hours and baste while cooking to keep moist. The cut is great to tenderize using a *Jaccard Meat Tenderizer.
**All Beef orders except orders for the Beef Jerky Require Ice and an insulated box for shipping. Therefore We have a minimum order requirement of $50.00 or more in order to receive FREE UPS GROUND SHIPPING. Beef Jerky is excluded from this minimum order requirement since it is shelf stable.
*Orders going to Hawaii, Alaska or Canada cannot be shipped by UPS Ground and will be charged extra for air shipping.