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The home 80 acres at Grassfields has been farmed by our family since 1882. It has been a sustainable dairy since the early 1900s. In 1992 we became intensively rotational grazers as well. The next year we began milking only seasonally to encourage birth and grass cycles to compliment each other. We added grass-fed chickens to our operation, available direct, with eggs, turkeys, and ducks soon to follow. In 2002 we began making and later selling raw milk Gouda and other types of cheese from our own cows' milk. We offer Certified Organic, hand-made cheeses which we make from our own pastured cows' raw milk; as well as naturally pastured beef, pork, chicken, brown eggs, turkey, and lamb.
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(This listing was last updated on Jan 26, 2012)
Location
14238 60th Avenue
Coopersville, MI 49404
[ get directions ]
Contact Information
Luke, Jesse, and Jay Meerman
www.grassfieldscheese.com/online_store.html
616-997-8251
Farmers' Market
Schedule and Location:
Holland Farmers Market, in Holland, MI
Saturdays: 7:30 - 2:00 (Through Halloween)
Wednesdays: 7:30 - 1:00 (through Halloween)
Farm Stand
Schedule and Location:
14238 60th Avenue, Coopersville, MI, 49404
Thursdays and Fridays: 1 - 6 p.m.
Saturdays: 10 a.m. - 2 p.m.
Wholesale
We sell our cheeses to groceries, restaurants, and distributors at a wholesale price. Call/email for details. Thanks!
Farming Practices:
[?]
Certified Organic,
naturally grown,
grass fed/pastured
Association Memberships:
Slow Food USA ()
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Shop at our new Store on our website: www.grassfieldscheese.com/online_store.html
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