Celebrating our 11th season, Green City Market, a 501(c) 3 not for profit organization, is Chicagos only sustainable green market. The Market is experiencing record crowds and has become a nationally recognized marketplace that educates, promotes and connects farmers and local producers directly to chefs, restaurateurs and the greater Chicago community. We value education about quality food and its source, farmers who take care of the land, preservation of sustainably farmed land, a vibrant, thriving community of local farms and the consumption of locally grown food. Green City Market programs and educational initiatives and outreach speak to our dedication of extending the powerful message: Know Your Food .
(This listing was last updated on Mar 5, 2009)
1755 N. Clark Street, Corner of LaSalle & Clark
Chicago, IL 60614
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When and Where
Green City Market is a year round farmer's market.
We operate indoors at The Peggy Notebaert Nature Museum, 2430 N. Cannon Drive in Lincoln Park, November 08 - April 09 Currently, the Market is held the 1st and 3rd Saturday of each month: January 17, February 7 & 21, March 7 & 21, April 4 & 18 from 8:00am-1:00pm.
We operate outdoors, at the South End of Lincoln Park, May 6 - October 31, 2009 every Wednesday and Saturday, 7:00am-1:00pm.
We will return to The Notebaert on November 7, 2009.
2732 North Clark Street, Suite 302
Chicago, IL 60614
Chefs Collaborative (Chefs Collaborative)
Certified Naturally Grown (CNG)
Slow Food USA ()
Green City Market, located in Lincoln Park, May 6 - October 31, 2009. Hours: Every Wednesday and Saturday, 7:00am - 1:00pm featuring 50 local farmers, producers and vendors offering the best, freshest products in the City of Chicago.