Green Gate Farm is a small family farm near Shepherdstown, WV. We market our products through our CSA, farmers markets, on-farm sales, and restaurant sales in Shepherdstown. We will have seasonal produce, pasture raised chicken, eggs, and pork products this 2013 season.

We are growing produce on a bit more than an acre and raising livestock on approximately eight acres using traditional farming practices mixed with contemporary organic methods. We love growing heirloom produce and raising heritage breed livestock. Our farm provides a weekly share of vegetables over the course of a season. By joining a CSA you are reconnecting with your food, the land, and the farmer. Having a share with us means you get to see and hear from the farmer who grows your food. We will send out a weekly newsletter, letting you know what is happening on the farm, what vegetables are in your share, what added value products are available, and a recipe to inspire you to get in the kitchen.

Full Share is $650 ($26 a week) Feeds 3-5 people Around 7-10 items each week

Small Share is $400 ($16 a week) Feeds 1-2 people Around 5-8 items each week

Local Pick Up Options: On the farm every wednesday from 3-7pm. Shepherdstown Farmers Market on Saturdays from 8:30-12.

Delivery into Bethesda, MD on Thursdays 12-5 ($50 one time delivery fee)

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Listing last updated on Jan 23, 2013

Our CSA is officially open to take new members! Visit our website to learn more details and how to sign up!



Season:  May through November

Type:  single farm

Since:  2012

# of Shares:  25

Full Share:  Full Share is $650 ($26 a week) Feeds 3-5 people Around 7-10 items each week Small Share is $400 ($16 a week) Feeds 1-2 people Around 5-8 items each week

1/2 Share:  

Work Req?  No


Schedule and Location:

Shepherdstown Farmers Market (across from the Post Office)
Saturday 8:30-12



Latest Reviews


I have eaten products from these farmers for years and I can speak confidently to their commitment to high quality, tasty food.

A friend of mine once called their carrots the best she'd ever eaten and I could say the same about everything from their farm.... [more]

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