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Green Hills' history extends back to the 1930s, when Carrie Hawkins opened a roadside farm stand to supplement the family dairy's income during the Great Depression. Located on Route 80 in South Onondaga, the Green Hills farm stand offered the sweetest sweet corn and famous succulent tomatoes thanks to the valley's fertile soil. In the 1950s Carrie's son Clifford expanded the stand to meet growing popularity, and it grew in stages to its present size: the current building at 5933 South Salina Street, just a short distance off the Nedrow exit of Rt 81S, encompasses the older structures, and you can still see the roofs of older building stages and remnants of the original troughs the farm stand housed.
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(This listing was last updated on Jul 15, 2010)
Location
5933 S. Salina St.
Syracuse, NY 13205
[ get directions ]
Hours of Operation / Other Details:
Open 7 Days A Week, 6 a.m. to 10 p.m., 5933 South Salina Street ? 492-1707
Contact Information
Heather Hawkins
www.greenhills.com
315-492-1707
Meat Processing Services
| Inspection: | Custom and/or Retail |
| Species: | Beef, Pork, Small Poultry, Large Poultry |
| Services: | Retail Cut Fabrication, Raw Sausage, Fully-cooked Sausage |
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Visit our Local farmer's market, including certified organic growers. At Green Hills, in The Valley, south of Syracuse. 5933 South Salina Street, Syracuse, NY 13205. Every Wednesday from 2-6pm beginning June 16 thru October, whenever the CNY growing season comes to an end. Call Heather Hawkins 492-1707 for more information
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