Green Shiso Seed (Green Perilla)

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Green Shiso Seed (Green Perilla)

Use in oriental cuisine for sushi and salads, and as a substitute for cumin.

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(Perilla frutescens)

Use in Japanese cooking for sushi and salads, and as a substitute for cumin. Aggressively self-sows. Has a cinnamon or clove fragrance and flavor.

Details:

Lifecycle:1    (0: N/A, 1: annual, 2: perennial, 3: biennial)
Height:18 to 30
Diameter:12
Heirloom:no
Container Planting:yes

Cultural Requirements:

Propagation / Germination:Germinates in 7 to 14 days at 70 F.
Spacing:12 to 18
Sun:Full sun to light shade

Garden Medicinals offers over 220 varieties of medicinal and culinary herb seeds, roots, and select heirloom vegetable and ethnic flower seed. All seeds are non-gmo, open-pollinated and untreated. Most seeds are naturally grown and a few are certified organic. Our vegetable seeds do especially well in hot, humid climates where vegetable production can be difficult. Our herb selection also includes dormant root stock of ginger, ginseng, goldenseal, black cohosh, false unicorn, and wild yam.

Note: Medicinal uses of herbs mentioned in our store are not intended nor implied to be a substitute for professional medical advice. Please see a qualified medical practitioner for diagnosis if you have a health problem.


Garden Medicinals and Culinaries: Preservation through Propagation