Flavorful curled and frilled type dark green mustard leaves. Excellent greens used in salads or cooked. High yields and very easy to grow.
This is the variety of mustard most often seen in the supermarket. It truly is a most beautiful green. Plant produces good yields of flavorful curled and frilled type dark green mustard leaves.
It is very winter hardy. Slightly hot when raw but when cooked it is very mild and full flavored. A must for stir-frys, salads, and steaming. Tastes great when cooked like wilted lettuce.
Upright plants have large broad, green leaves with a ruffled edge. Slow to bolt. Mustard is a member of the cabbage family. Packed full of vitamins, they are a healthy choice to add to your diet.
Freshly cooked greens impart more flavors and are less bitter then the canned variety. Growing mustard greens in cooler weather produces tasty and non bitter greens.
For best tasting greens plant early in the spring or late fall.
Reaches maturity in just 50 days.
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