USDA Certified Organic. 40 days. Distinctive, sharp, peppery leaves are best harvested when 2 to 3" long. A nice accent for mixed salads. Greens past their prime may be lightly steamed with other greens such as mustard or turnip greens, or used in creamed soups. Pkt.
CULTURE: Arugula is a cool weather crop that requires loose, rich, moist soil during the growing period. Sow seeds in the spring as soon as the soil can be worked with successive sowings 2 to 3 weeks apart. Sow 1/4" deep in rows, 1" apart in rows 12 to 16" apart. Thin plants to 4 to 6" apart. PACKET: 1.5 g (about 750 seeds, sows 30'). Photo Copyright Laura Sutherland courtacy of Bill Van Doren and Laura Sutherland.
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