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Growers' Market

(Grants Pass, Oregon)
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  This listing was last updated on Oct 1, 2007. The information in it is likely to be out of date. If you contact this farmers' market, please invite them to log in to our website and update their information. Thank you!

The Growers' Market is in its 27th year of operation . Our membership of 160 growers and food producres market to between 3000 and 5000 shoppers each market day. In 1993 the Market opened in permanent quarters at the corner of 4th and "F' streets in Grants Pass, Oregon. The project was named the best Oregon downtown development project in 1995. A Saturday market is held March through November, 9 AM to 1 PM. We add a Summer market June through September in Riverside Park, Grants Pass also from 9 AM to 1 PM.

Our growers providin a large selection of home grown fruits and vegetables and nursery stock.. Asparagus is our first major crop, followed by berries, tree fruits, and a full line of summer vegetables, ending with a huge selection of apples and pears.

(This listing was last updated on Oct 1, 2007)


Location

Corner of 4th Street and F Street
Grants Pass, OR 97526
[ get directions ]


When and Where  

(March-November)
Saturdays, March - November, 9 AM - 1 PM, corner of 4th and "F" Streets, Grants Pass Oregon Summer Market, Wednesdays, June - September, also 9 Am - 1 PM, Riverside Park, Grants Pass, OR

Contact Information

Marti Fate
www.growersmarket.org
541-476-5375

Mailing Address:

PO Box 1053
Grants Pass, OR 97528

We have both organic and non-organic growers, jams, jellies, fruit syrups, cheeses, soap and candles and a few crafts. Average grower attendance is 76 per Saturday.

Coming Events

  No Events on File


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Vegetables: Winter/Spring/Summer/Fall
artichokes
arugula
asparagus
beets
broccoli
brussels sprouts
cabbage
carrots
cauliflower
chinese greens
sweet corn
cucumber
eggplant
garlic
green beans
green onions
hot peppers
kale
kohlrabi
leeks
lettuce
mushrooms
onions
peas
potatoes
pumpkins
radishes
salad greens
salad mix
shallots
spinach
summer squash
sweet peppers
tomatoes
winter-squash
zucchini
Fruits: Winter/Spring/Summer/Fall
apples
apricots
blackberries
blueberries
cantaloupes
cherries
grapes
marionberries
melons
nectarines
ollalieberries
peaches
pears
plums
raspberries
strawberries
watermelons
Meats/Livestock: Winter/Spring/Summer/Fall
beef
bison
chicken
fish / seafood
pork
rabbit
Dairy/Eggs: Winter/Spring/Summer/Fall
butter
cheese
eggs
goat cheese
Nuts/Seeds: Winter/Spring/Summer/Fall
hazelnuts
walnuts
Processed: Winter/Spring/Summer/Fall
baked goods
bath / body
beeswax
bread
cider
coffee
honey
pasta/soups
pet food
preserves
soap
syrup (non-maple)
Herbs: Winter/Spring/Summer/Fall
dried herbs
fresh herbs
Flowers: Winter/Spring/Summer/Fall
dried flowers
edible flowers
fresh flowers
Fibers: Winter/Spring/Summer/Fall
angora rabbit
wool
Specialty Items: Winter/Spring/Summer/Fall
compost / manure
earthworms
gourds
sheepskins
luffa
plants (bedding, etc)
seeds



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