The Guajillo Chili is the workhorse of the Mexican kitchen, playing a prominent role in cooked sauces, marinades and table salsas. A beautiful garnet red, the chilies have a sharp, clean flavor, with moderate heat and hints of berry sweetness. If you enjoy Mexican cuisine, and want to expand beyond the Ancho and New Mexico chilies commonly found in the supermarket, then give our farm-grown Guajillo Powder a try.
You know the difference between fresh, locally-grown produce and the stuff they sell at most supermarkets. That's why you visit your farmers market every week. Well that delicious, fresh produce deserves fresh seasonings. All our products are grown, harvested and dried right here on the farm, using only natural soil amendments and no chemical fertilizers or sprays. Taste the difference!
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