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Whole Guinea Fowl--A great alternative to chicken for everyday or for that special meal. Quality, fresh, local!
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Whole Guinea Fowl
The guinea fowl is highly prized in France for the tenderness and flavor of its meat, and is particularly popular as a festive dish. All dark meat, more like pheasant than chicken, this bird makes a delightful meal for four. Ask for our favorite recipes!
Hand-raised in small flocks by the Krepky family, our birds enjoy fresh air, natural light, and plenty of room to exercise.
Unlike commercially raised birds, which are transported long distances for slaughter and suffer from stress and dehydration, our birds are humanely processed by Cindy on the farm in a WSDA-certified facility just steps away from the poultry yard. These conditions result in a firmer meat that contains less water and fat, and more protein, vitamins, and minerals with a distinctively succulent flavor.
They average 3 lbs each and are $9/lb.
Pickup at Dog Mountain's Farm to Table cafe and grocery, 4721 Tolt Avenue, in Carnation. 425.777.0703 or firstname.lastname@example.org