the productive plants support large numbers of thin-fleshed, wrinkled fruit that turn from light green to golden orange at maturity;
green fruits ripen to a fiery orange-red adding intense heat to spicy foods.
Harvest in 90 days Green to 110 days Red;
germination- 10-12 days;
planting depth- ½ in.;
start seeds indoors in a very warm location 8-12 weeks before planting outdoors; grow in sunny window; transplant outdoors in a sunny area when seedlings have 5-6 leaves; mulch plants after soil has warmed in early summer; keep fruits picked to encourage production; pepper develop best flavor when in hot and dry conditions;
Scoville Rating Chart : 200,000-300,000
*Caution: peppers may burn skin, eyes and sensitive areas; avoid contact after handling peppers.
We carefully select our produce varieties for excellent taste and quality. Our produce is grown without pesticides or herbicides resulting in highly nutritious food and healthy soil.