We are a farm specializing in peppers. We have been in the SF Bay Area supplying local markets and farming for 26 years. We use natural growing methods in soil greenhouse, tunnel, and field production. We grow 30+ varieties and nine colors of sweet to brutally hot peppers in a small lot urban setting. We sell direct to public and ship direct to restaurants. We offer many unique varieties such as fresh pimientos de Padrón and red roasting piquillos. Other unique products include miyoga (Japanese ginger flower buds), horseradish, and fresh mulberries. We ship to chefs, caterers, and individuals nation wide. In keeping with our green philosophy we now deliver and attend our local markets in our new all electric truck. See our website for more farm information.
Speciality fresh peppers and dry paprikas including pimientos de Padrón and fresh piquillos.
Palo Alto Farmers Market starting Saturday May 12 , SF Ferry Plaza Farmers Market Tuesday and Saturday, Menlo Park Farmers Market Sunday, and Marin Civic Center Farmers Market Sunday. Check website for current schedule and market times. happyquailfarms.com
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