|
We raise Limousin cattle crossed with Wagyu. We sell the steers live, whole, 1/2s, or 1/4s hanging. Supply is limited to 2 to 4 steers per year. Steers are ready for butchering when they are 24 to 28 months old. They are grass & hay fed. We feed very little corn. Stock is not medicated, they have free choice mineralized-salt blocks and protein/mineral supplement tubs during winter calving. Our garden produces organically grown asparagus, peppers and tomatoes. This year we will be trying to produce garlic. Garden produce may be ordered in advance so extra is planted to meet the customer's needs.
(This listing was last updated on May 15, 2013)
Location
52205 Warehime Rd.
Cumberland, OH 43732
[ get directions ]
Contact Information
Frank Donia
farmeat.com
740 638 2078
U-Pick Farm
Schedule and Location:
Contact us in advance to make arrangements.
Farming Practices:
[?]
naturally grown,
grass fed/pastured,
Certified Naturally Grown
|
|
|
We raise Limousin cattle crossed with Wagyu. We sell the steers live, whole, 1/2s, or 1/4s hanging. We are working towards purebred Wagyu, it'll take a few years. Our garden produces organically grown asparagus, peppers and tomatoes.
|
| Coming Events |
No Events on File
|
|
view basket
icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
