Haystack Mountain Goat Dairy is located on seven acres on the rich agricultural plain that skirts the foothills of the Rocky Mountains near Boulder, Colorado. We are one of approximately 50 farmstead cheesemakers in America. That means we produce ch√?¬®vre, feta and five special aged cheeses from milk contributed by our own goats. Our cheeses have won many awards from the American Cheese Society and the World Cheese Contest in the past 13 years.
The Life of a Haystack Goat Our Saanen and Nubian goats are raised on a mixture of alfalfa and grain. They are milked twice a day, once at about 5 a.m. and then, again, at 4:30 p.m. They spend most of their time playing and lazing around outdoors. Our goats have a good life.
Farm Tours We offer self-guided tours on Tuesdays and Saturdays from noon until 2 p.m. Cheese can be purchased at our dairy when you visit. Where to buy Our cheeses are sold at Whole Foods stores in Colorado, New Mexico, Kansas, Texas, California and Louisiana, Wild Oats stores throughout the United States and King Soopers stores in Colorado and at many specialty shops. We also sell them at Boulder and Longmont Farmer's Markets and via mail-order from our website all over the United States.
Boulder, Colorado Saturday 8 a.m. to 2 p.m. and Wednesday 4 p.m. to 7 p.m.
Longmont, Colorado Saturday 8 a.m. to 2 p.m.
Aspen, Colorado Saturday 8 a.m. to 2 p.m.
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