We bought the J.C. Hazlett farm in October 2010, as a certified organic farm since 1995. We have maintained the Organic status of the farm and certified organic by NJDA September 2011. The farm is preserved farmland with 15 acres of prime soil. We have a unique microclimate half a mile from the Delaware Bay and 5 Miles from the Atlantic ocean enabling us to offer a year round harvest from the unheated greenhouses. We offer fresh picked fruits and veggies to the public at our farm stand open from April to December.
Open Friday, Saturday, Sunday, and Monday 8-6
No reviews available. Be the first!