Heart and Soil Farm is a family-owned farm in the heart of the Red River Valley. We grow a diversified mix of fruits and vegetables using sustainable, organic practices. We believe that healthy soil grows healthy plants and strive to improve soil fertility through time-honored cultural practices, such as composting, green manures and crop rotation. Since the growing season in North Dakota is brief, we employ carbon-neutral season extending methods, such as high tunnels and cold frames. Our mission is to provide healthy, local foods to our community and teach our children the importance of good land stewardship.
Season: June through September
Type: single farm
Work Req? No
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