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Heartland is a North American Midwestern Regional Cuisine restaurant and wine bar serving a nightly changing menu that employs direct-from-the-farm, sustainably-grown ingredients that are indigineous to, cultivated in or somehow harvested in the U.S. and Canadian Midwest. Heartland is dedicated to the preservation of the small family farm and to the promotion of naturally-raised produce, dairy and meats.
(This listing was last updated on Mar 27, 2008)
Location
1806 St. Clair Avenue
St. Paul, MN 55105
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Hours/Cuisine/Other Details:
The main dining room is open Tuesday through Sunday, serving dinner 5:30 PM to 9:30 PM. Closed Mondays. Reservations are accepted for the dining room only.
Our wine bar is open seven nights a week from 5:30 PM.
We employ indigenous and cultivated ingredients from the American and Canadian Midwest to create two fixed price tasting menus along with a wide variety of à la carte selections every evening. Meats, fishes and vegetables are prepared, cured or preserved on-site, and all of our pastries and breads are created daily in the restaurant's pastry kitchen.
Large parties are welcome, and private events may choose to reserve the dining room for the entire evening for a required minimum charge. Special menus can be designed to suit specific requirements.
Contact Information
Lenny Russo
www.heartlandrestaurant.com
651-699-3536
Association Memberships:
Land Stewardship Project (LSP)
Chefs Collaborative (Chefs Collaborative)
Slow Food USA ()
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