Heirloom Red Fife Whole Wheat Flour
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Dating back to the 1800's, Red Fife wheat is a non-GMO and Non hybridized wheat known for its delicious taste and robust flavor.
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Milled in small artisanal batches, our Red Fife flour is the premiere wheat flour and a favorite among artisan and home bakers. With a rich delicate flavor, Heirloom Red Fife Whole Wheat Flour is perfect for all your baking needs.
Gluten Intolerant? Change your wheat, not your life! Dating back to the 1800's, Red Fife wheat is a traditional wheat you're meant to eat. Red Fife has not been hybridized like modern wheat and can be enjoyed by many people with gluten sensitivities*. Enjoy wheat the way it was meant to be! *Red Fife wheat contains gluten. Consult a doctor or health care provider before beginning this or any new dietary changes.
Enjoy the Taste of Fresh! We grind heirloom and whole wheat flours, rye, and corn meals daily to ensure our customers receive the most nutritious and best flours available.