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Our heirloom Sparkler White Tip radish is very easy to grow and one of the first spring vegetables you will enjoy from your garden.
Radishes are easy-to-grow, tasty and colorful, and ready to harvest in just a few weeks. They are best if timed to harvest during cool weather. This variety has bright red skin with a distinct white tip and white flesh.
Direct sow seed beginning as soon as the ground can be worked in the spring. Repeat every 2 weeks except during hot weather. Harvest when young and mild so others will have room to grow.
Used for fresh eating, sliced into salads, here on the farm we slice them thinly and add to our soups.
In Jethro Kloss's 'Back to Eden' book, he explains why it is important to eat the bitter foods that are so healthy for us. The radish is a bitter food that tastes wonderful.
Offer is for 100 seed.
We specialize in heirloom seeds, native medicinal herbs, culinary herbs, and natural bath products.