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We grow over 650 varieties of vegetables, including many heirloom varieties, on about 10 acres of rich bottomland in the Mackinaw River Valley of central Illinois. For the full list of what we grow, see our website.
Although certified organic by OCIA for 7 years, we currently are not certified. We welcome your questions about our practices and encourage you to come see our highly biodiverse and sustainable operation.
We have a local CSA (drop-offs on Tuesdays in Bloomington, Morton, Peoria and Eureka) and go to the Evanston Farmer's Market on Saturdays. You can sign up for the 2009 CSA by going to our website.
We accept apprentices and prefer those who can commit to an entire season (April/May to October/November). Please
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(This listing was last updated on Feb 15, 2011)
Location
432 Grimm Rd.
Congerville, IL 61729
[ get directions ]
Contact Information
Henry Brockman
www.henrysfarm.com
CSA
Farmers' Market
Schedule and Location:
We sell at the Evanston Farmers Market every Saturday from 7 a.m. until noon. The market is near Maple and University, behind the Hilton Hotel, and behind the parking garage in downtown Evanston. Henry's stand is near the southeast corner of the market. We're the big stand with all the wooden crates, an immense variety of vegetables, and the Amazing Wall of Lettuce.
Farming Practices:
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naturally grown
Association Memberships:
Slow Food USA ()
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SIGN UP FOR HENRY'S CSA WAITING LIST NOW! We take new members off the list on a first-come first-serve basis, so don't delay! You can now order Henry's "Organic Matters" and Terra's James Beard Award finalist "Seasons on Henry's Farm" online . . . visit our website to read an excerpt and order.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
