Herb Seeds - Caraway

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Herb Seeds - Caraway

Use dried seeds for flavoring breads, leaves for salads, and roots as a vegetable (raw or cooked).

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70 days. Use the dried seeds for flavoring breads, leaves for salads, and roots as a vegetable (raw or cooked). Used especially to flavor rye bread and cabbage dishes. This biennial produces seeds its second year after over-wintering. Medicinal: Highly regarded as a carminative. Also has anti-spasmodic and anti-microbial properties.


Southern Exposure Seed Exchange - Saving the Past for the Future