The Herb'n Gardener
HOW IT WORKS & WHAT YOU GET
Once a week, for 22 weeks, beginning May 10th and running through October 4th, you'll receive a bag or a box of fresh picked veggies and herbs. You pick them up at my place, 921B W. 17th, on Thursdays between 4pm and 8pm. Adjustments can be made to those dates to accommodate vacations and other commitments.
My little patch of ground has had only organic materials used to amend it from its previous production of bricks, rocks, metal and assorted construction waste. It's not certified, but I practice all of the certified organic methods.
Cost: Full-share: $350.00 Two-thirds share: $235.00
Your 60% minimum deposit is required by March 15th. The final balance is due by the first share pick-up day, unless otherwise arranged.
Local Harvest doesn't track all the things I grow, so here's an incomplete list of what I should have for harvest this year - I'll come back and update the list, ASAP:
PARTIAL GROWING LIST 2007 SEASON
HERBS arugula sweet basil chives garlic cilantro mint oregano parsley rosemary thyme sage sorrel tarragon
EDIBLE FLOWERS nasturtium pansy borage
CUT FLOWERS purple zinnia
VEGETABLES better boy tomato heirloom tomato italian pear tomato cherry tomato french filet green beans beets turnips okra hot pepper anaheim hungarian yellow serrano mesclun salad greens radicchio tatsoi spinach shallots bib lettuce broccoli cucumber carrots zucchini eggplant onions leeks swiss chard mustard greens ----------------------
Due to my limited growing space, subscriptions for 2007 are limited to 15. Don't delay deciding and committing - I only have a few openings left for 2007.
Season: May through October
Type: single farm
# of Shares: 20
Full Share: Full Share only - $400-weekly harvest pickup share -16 weeks. market share - all season
1/2 Share: $265 for season = 2/3 share
Work Req? No
badseed farmer's market,1909 McGee, k.c., mo. open fridays 5-9p.m.
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- fresh herbs
- edible flowers
- fresh flowers
- plants (bedding, etc)