For your gourmet cooking, this is traditional combination of herbs that grow in Provence (and in NW Washington). You'll love it with olive oil on fish, chicken, lamb, beef, in pasta sauces, soups, pizzas, tomatoes, roasted potatoes, grilling, roasting, stewing, and in salad dressings.
Contains thyme, savory, lavender, rosemary, oregano, sage, basil, fennel.
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All our products are made of the finest quality materials. The lavender is grown on our farm, harvested by hand, and dried and processed right here. The lavender essential oils distilled on our farm with our 100% copper still. All are guaranteed to please you.