A 700-acre family-owned farm specializing in raising hogs and cattle in a traditional, natural environment. Our animals graze openly on the land and drink from artisan wells. With a strong belief in conservation and sustainability, we don't spray any chemicals or fertilizers on the land.
Free from antibiotics, hormones and confinement, our livestock yields the highest-quality pork and beef products possible. Heritage breeds include Red Wattle and Mulefoot hogs and Milking Devons. Our Angus herd and Berkshire hogs produce our Heritage Farmworks meat products. Opened in 2011, The Market at Heritage Farmworks allows visitors to shop from our retail store. All meat is processed at a USDA-approved facility and vacuum packed for ensured stability and freshness. Our farm is Animal Welfare Approved (AWA) as of 2011.
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I'm so glad this place opened in Heber! They have locally raised pastured beef and pork. Everything we've tried so far has been wonderful and the prices are reasonable. I highly recommend this place!!