Heritage Oak Farm is a third generation family farm operated by Larry Armstrong Jr., and his wife, Kathleen.
We raise all-natural, grass-fed Hereford-Angus beef. Our beef is dry-aged, hormone and antibiotic free and raised using the whole farm ecosystem approach, growing all our own feed here at the farm. At Heritage Oak Farm, we are committed to sustainable agriculture, responsible land stewardship and supporting the local agriculture community.
Our farm has been in the family for three generations and we are committed to many more.
All-natural, grass-fed, dry-aged Hereford-Angus beef.
Our hamburger patties and nitrate-free hotdogs are available at Filasky's Produce during their operating season. Ground hamburger and hotdogs are available at Newark Natural Foods year-round.
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